![]() This cinnamon swirl cake recipe is somewhere between a cinnamon pound cake and a pecan Bundt coffee cake. I just didn’t know it’d be two seasons later! Better now than never though, right? I stumbled upon this method at the same time I purchased the Nordic Ware Crown Bundt pan. You won’t ever see too many cakes here because as I have admitted time after time, I am not a good baker.īut…THIS RECIPE…has offered me the perfect ingredients to bake up a darn near perfect cake. The handful of cakes I have posted on Not Entirely Average have been the handful of true winners I have conquered. In fact, as far as cake recipes go, I oftentimes struggle with batter made with anything more than boxed cake mix. Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter. Cool and unmold.So, I cannot lay claim to having developed this delicious cinnamon Bundt cake with sour cream. Make the Cinnamon Filling: Using an electric mixer, combine the soft butter, cinnamon, and brown sugar. Pour it over the top of the cake, still in tin. When the cake is out, make the glaze: bring the lemon juice to the boil in the microwave or a small pan, and then pour it gradually into the icing sugar stirring it with a spatula, until it reaches smooth, runny consistency. Bake for 45-50 minutes until a skewer inserted in the middle comes out clean.ħ. Make a swirl: with a chopstick or a knife make three or four shapes of 8 in the batter then one zig-zag across the tin.Ħ. Spoon the two batters into the prepared tin in a checker pattern: blobs of dark alternating with white in the first layer, the same in the second with dark on the white blob. Add half the cake batter to it (about 500g or 1 pound) and beat it together until smooth.ĥ. In a separate bowl mix the dark brown sugar with the cocoa and cinnamon. Sift the flour with the baking powder and beat it into the batter.Ĥ. Beat the butter with the sugar until fluffy. Butter a round 20cm (8”) tin and line the bottom with parchment. With regards to YouTube, I think I’ll stick to fringe trimming guidance in the future.ġ. I ended up, of course, doing it in a random pattern, hotchpotch way, using whatever tool I first grabbed from a drawer. I was none the wiser but spoilt for choice – no wonder shopping for bathroom tiles makes us depressed. Use a loaf tin for best effects, commanded another. Chequered lumps of batter and at least three layers, instructed the third. ![]() Off onto the YouTube I went and marvelled at assorted zebra cakes, dainty Japanese marbled sponges, swirly pink veins running through pound cakes.Īfter about two hours of blissful time wasting found the relatively boring, two-colour butter cake that I was after. I set out to make the cinnamon marble cake and recalled an abysmally failed marbling from a couple of years back – a massive clump of white batter was sitting on top of the dark, or the other way round. Still the old YouTube is hugely useful like that, provided you trust the source. Presumably they need a couple of retakes, so must they yank the slabs out of the mortar again or do they end up with the whole back garden paved over? I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. ![]() It makes me wonder though when all those people find time to film themselves repointing paving slabs on the patio. This cake has a rich and buttery flavor and soft moist texture. How did we ever manage in the times before YouTube? ![]() I was holding the scissors at a wrong angle – and the scissors were probably not as sharp as the ones in the video. It turns out I’ve been doing it wrong for years, starting with the name (it’s ‘bangs’, silly). Recently I looked up ‘how to trim your fringe’ and it was a revelation. Starting from ‘how to fix your lawnmower’ and featuring separate videos for all makes, through to ‘how to crochet’, ‘how to make slime’ (wtf?) and ‘how to thread a needle’ – or eyebrows. Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form Guaranteed to please guests and family alike. Practically all possible ‘how-tos’ can be found on YouTube. Half a buttery, tender plain pound cake, half chocolaty, cinnamony, fudgy perfection - swirled into a gorgeous marble cake. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |